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Deep tones
Burnt Sugar
Bar.
Caramel breaks into translucent amber blades over a block of bitter chocolate. Parchment peeks through in pale folds.
The palette.
Approximate colour previewsCollection notes
A confectioner’s cooling slab.
The darkest sugar is nearly the same brown as the chocolate, until light passes through a thin edge. Use that honeyed accent sparingly to suggest the difference between opaque and translucent surfaces.
Wrap a chocolate bar in Bitter Square with a Cooling Paper bellyband. Use Toffee Edge for the small flavour mark and Burnt Molasses for the ingredients.
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