Ginger
Stubby.

Collection notes

A cold bottle on the back step.

The thick base sends the amber almost brown. Tilt the bottle and a line of pale bubbles lifts away from the glass, as light as the cut face of ginger.

For a ginger syrup label, run Stubby Base type across Fresh Ginger Cut paper. Put Shoulder Honey around the neck and use Bottle Stamp for the batch stamp.